Seafood
Films for Fish, Shellfish and Crustaceans Packaging
From fresh fish fillets and shellfish to processed and frozen seafood products, each application requires specific barrier, strength and processability characteristics. For this reason, we develop a comprehensive range of films for skin packaging, top lidding, resealable packs, bags and flexible packaging, available both as structures for lamination and as ready-to-use primary packaging.
Alongside high technical performance, we continuously invest in mono-material and PPWR-ready solutions to support the industry’s transition towards increasingly sustainable packaging.
For fish and seafood packaging, the most suitable solution is a high-barrier polyethylene (PE) structure, designed to provide protection against oxygen, moisture and odours, which are critical factors in preserving seafood freshness. The most commonly used formulations include multilayer coextruded PE films featuring:
an EVOH barrier layer to extend shelf life;
- functional PE layers that ensure reliable sealing, even in the presence of moisture;
- high transparency for improved product presentation;
- anti-fog treatments, essential for refrigerated display applications.
ITP offers several PE film combinations specifically developed for the seafood industry, ideal for top lidding, skin pack, flow pack and MAP packaging. Recyclable mono-material PE versions are also available upon request, designed to comply with the latest European circular economy requirements.
Effective sealing on wet surfaces. The material must ensure reliable seals even in the presence of water droplets, reducing the risk of package opening and leakage.
Mechanical resistance at low temperatures. The film must remain flexible and tear-resistant even near freezing temperatures, a typical condition in seafood processing operations.
Anti-fog properties. Essential to prevent condensation and ensure optimal product visibility in refrigerated display cabinets.
Oxygen and odour barrier. Structures incorporating EVOH improve preservation and help maintain the freshness and quality of fish products.
Smooth running and stability on automated lines. The film must operate reliably on flow pack, thermoforming and top lidding equipment, even in the presence of residual water.
VSP provides tangible benefits throughout the seafood supply chain:
- Longer shelf life
Oxygen removal helps preserve freshness and colour, reducing waste and returns while improving profitability. - Highly compact and stable packs
The flat package profile facilitates stacking, storage and transportation, optimizing space utilization and reducing logistics costs. - Premium shelf presentation
The film adheres closely to the product, enhancing its shape and quality and enabling a higher-value market positioning. - Reduced liquid loss
The package retains liquids, improving hygiene and cleanliness throughout the distribution process. - Versatility of use
VSP is compatible with both trays and paperboard substrates, offering flexibility in packaging solutions.
Triflex T-Lid
Innovative bi-oriented coextruded films for top lidding applications, requiring no lamination. They are characterized by high stiffness and toughness, as well as excellent transparency and gloss.
Enhanced with an anti-fog additive, they seal plastic trays, preventing food deterioration thanks to their high oxygen barrier properties.
Their appearance improves product presentation on the shelf. Thanks to their ultra-thin gauge and lightweight structure, they reduce carbon footprint and logistics costs.
ClearSkinPack®
Skinpack film for packaging all types of fresh food products. This coextruded film, featuring an easy-open system, is virtually “invisible” on retail shelves.
Thanks to its high barrier properties, this sustainable film extends the shelf life of food products, helping to reduce food waste.
Suitable for packaging cheese, frozen foods, cured meats, meat and fish, shellfish and ready meals.
Available in microwaveable and printable versions, including applications on paperboard.
FreezyPeel
An innovative easy-open film for frozen food packaging, combining convenience, safety and sustainability. FreezyPeel film bags can be opened simply by pulling the two sides apart, just like a bag of crisps, providing unprecedented accessibility for frozen foods.
Its unique and innovative formulation delivers the resistance required at low temperatures, together with a surface gloss that enhances printed graphics.
Coextruded mono-material film, made from 100% polyethylene and fully recyclable.
PaperG
Recommended for a wide range of foods, including seafood, shellfish and crustaceans, meats, prepared foods, cheeses, frozen and refrigerated products, salads and fruit.
The cardboard or cellulose pulp tray replaces standard plastic trays, containing 80% less plastic.
It is possible to use zero-waste machinery during the thermal lamination process onto the underlying cardboard.
HALAL CERTIFICATION
Halal certification represents a strategic added value for companies in the seafood industry operating in international markets. Our packaging solutions are developed to meet the standards required by Halal supply chains, supporting the packaging of fish and seafood products destined for markets requiring specific certification standards.
Through controlled processes and a constant commitment to quality and safety, we help meet the needs of food manufacturers seeking packaging solutions that are certified and internationally recognized.
Our certifications
We invest in third-party audits of our products and our management system, to ensure maximum transparency regarding safety and sustainability issues.
